Ruiru 11 is one of the most popular coffee varieties in Kenya today. It was developed to help farmers overcome diseases that affect traditional coffee varieties while increasing yields and reducing farm space requirements.
Read MoreRuiru 11 is one of the most popular coffee varieties in Kenya today. It was developed to help farmers overcome diseases that affect traditional coffee varieties while increasing yields and reducing farm space requirements.
Read MoreKenya has developed several improved coffee varieties to help farmers fight diseases, increase yields, and maintain the country’s reputation for high-quality Arabica coffee. Among the most important modern varieties are Ruiru 11 and Batian.
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