Mushroom farming is one of the fastest-growing agribusiness opportunities in Kenya. The crop requires very little land, relatively low capital, and has a growing market in supermarkets, hotels, and export markets.
Read MoreMushroom farming is one of the fastest-growing agribusiness opportunities in Kenya. The crop requires very little land, relatively low capital, and has a growing market in supermarkets, hotels, and export markets.
Read MoreThis Standard Operating Procedure (SOP) outlines the complete process of producing oyster mushrooms (Pleurotus species) on a small or medium scale in Kenya.
Read MoreValue addition is where real profits in mushroom farming are made. Instead of selling fresh mushrooms at KSh 400–600 per kg, processing allows you to extend shelf life, reduce spoilage, and multiply your selling price.
Read MoreDrying and grinding mushrooms into powder is one of the simplest and most profitable value-addition methods for mushroom farmers in Kenya. Fresh mushrooms spoil within 3–5 days, but dried mushrooms and mushroom powder can last 6–12 months.
Read MoreIf you want to sell packaged mushroom products such as dried mushrooms, mushroom powder, soup mixes, or sauces in supermarkets in Kenya, you must comply with regulations set by the Kenya Bureau of Standards (KEBS) and other food safety authorities.
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